Being an astronaut is not easy and sometimes you have to eat some very interesting foods. Today we tried out the astronaut steak, I made 4 of them cooked them sous vide and man these were some steaks we will never forget.
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#SpaceX #Nasa #Steak
Source: https://blogema.org
Read more all post Foods : https://blogema.org/foods/
Freeze dried, seared, then cooked sous-vide in sauce to rehydrate
Freeze dried then rehydrated with garlic butter/bone marrow
Freeze dried and pickled bacon (because why the heck not)
Freeze dried chicken, reconstituted with lamb broth
Me:searches how to make styrofoam
Yt:shows me this
Have you ever cooked a non re-hydrated steak? I would think that it's similar to an aged steak that has lost some of its moisture.
The one video where waiyu marble grade 5 isnt put on a scale of steak comparison video
this anjo guy is such a crybaby.
I dont think astronauts can blowtorch the steaks
Question. What if you rehydrated with just weight loss in water, then season and sous vide?
Freeze dry a whole ham or pork shoulder roast!
Man try to rehydrate them with different things, like with pineapple or Idk some kind of juice
I love when he says let’s do it
Freeze dry, then dry age steak, plus quick dip in pineapple juice before cooking
Don’t let the aliens see this. It’s human intelligence secret!
I want a lot more sides. Your mashed potatoes rock. How about yams? Or greens? Or, anything side dish sous vide style. If you already did, I haven't found them yet. Just carrots and corn.
You always season them the same, you have to mix it up god damn it!
I doubt its space x…. space x is privately owned and funded and has 10time more money then nasa.
i'm curious what temperature/time is required for well done
freeze dry some urin and then dry age a steak in it
Schools: let's do that, but worse
Blow torch steak
"Everything I read said to do this….so I did the opposite"
…bruh
so can you eat raw astronaut steak or no
My favorite pattern is meat and all of the close ups of the steaks are fascinating
Why not rehydrate with bone marrow that is liquid form. I'd like to think this would infuse the steak with the fatty flavors. Especially when it turns back into the "jelly" butter substance it was originally. I feel like this might be the magical liquid to use (just try not to over do it, otherwise It'll taste way too different)