SHOCKING Tribal Food in Kenya!!! Rarely Seen Food of the Maasai People!

? Kenyan MEAT TOUR in Nairobi! »
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Thanks to Wendy Watta (@wattaonthego) for coming along with us on this Kenyan Food Tour!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» WHOLE GOAT IN VILLAGE

1. MOYALE HOTEL: Mandazi + Githeri + Mongoka
ADDRESS: Village in Namanga
OPEN: N/A

? MANDAZI (Deep Fried Bread): Mix wheat based all-purpose flour with water and sugar then knead into a dough. Cut into triangles and deep fried in hot vegetable oil.

?? GITHERI (Maize and Beans): Boil maize and beans very soft. Fry mixture with onions, tomatoes and salt. Serve with cabbage.

?? MONGOKA (Khat): Chew Khat leaves to ingest the juices and nutrients, then spit it out.

?PRICE: Mandazi 0.050USD/5 KSH | Githeri N/A | Mongoka 0.50 USD/50 KSH per bag
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2. MAASAI HOMESTEAD (Manyatta): Raw Blood and Kidney + Goat Roast + Blood Soup
ADDRESS: Kimana Sanctuary, Amboseli
OPEN: N/A

Our next stop on our Kenyan Food Tour brought us to the Maasai Homestead. We we watched how the men of the tribe sometimes prepare and roast a whole goat. This usually occurs when the Maasai men spend the night out in the plains after roaming far from home to graze the livestock. Per tradition, they don’t eat in front of women. They however take back certain pieces for the women, once they are done feasting. This bonding time with the Maasai men is said to build fraternity.

?? RAW BLOOD AND KIDNEY: The goat is slaughtered and the blood is collected in a sufuria. This is drank fresh. Cuts like the kidney are also eaten raw.

?? GOAT ROAST: The legs are skewered on makeshift spears, and are roasted upright around a central fire. Once ready, this will be cut in front of everyone and passed around the circle.

?? BLOOD SOUP: The soup is made using herbs to cleanse the system. The intestines are boiled then fried in their own fat, and is then served. The liver is also roasted medium-rare and passed around in the circle until it is gone.

?PRICE: N/A
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny Side
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com