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PEANUT WORM Porridge!! Rare Food Finds in Saigon, Vietnam!!

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HIDDEN FOOD IN SAIGON

1. BÁNH KHỌT DÌ GÁI
ADDRESS: 211/116 Hoàng Hoa Thám street, Ward 6, Phú Nhuận District, HCMC

?? BANH KHOT (Khot cake): Soak the rice in water to make it soft then grind it. Add cooked rice, flour, mung bean, coconut cream, and scallion. Prepare a hot pan with oil and add some batter, shrimp or minced pork. Cover with a lid for 1 minute. Serve with fresh leaves, fish sauce and pickles.

?PRICE: 25,000 VND/$1.1 USD
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2. ĂN SÁNG CÔ THU LẦU 2
ADDRESS: The Second-floor Hallway, Lý Thường Kiệt Residential Building, District 10, HCMC

?? NUI XÀO BÒ TRỨNG (Pasta with Beef and Omelet): Stir-fry pasta with ketchup and oil. Stir-fry sliced beef with mustard leaves, shredded onion, seasoning powder and MSG. Fry an omelette and then serve all on a plate, with grounded pepper, cilantro, and homemade pickle on top. Serve with soy sauce, chillies, chillies sauce.

?PRICE: 35,000 VND /$1.5 USD
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3. PHÁ LẤU XÁ XỊ
ADDRESS: 54/46 Tô Hiến Thành Street, District 10, HCMC

?? PHÁ LẤU XÁ XỊ (Braised pork intestine with Root Beer): Clean the intestine. Braise 10 kg of intestine with 2 bottles (1,5 litre) of root beer for 3 to 4 hours. Serve with cucumber, fresh chillies, bread and its sauce.

?PRICE: 250,000 VND /$10.8 USD
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4. CHÁO TIỀU (TEW CHEW CONGEE)
ADDRESS: 104/22B Trịnh Đình Trọng Street, Phú Trung Ward, Tân Phú District, HCMC

?? CHÁO SÁ SÙNG THẬP CẨM (Peanut worms congee with assorted toppings): Marinate pork liver, intestine, stomach, kidney, pork, fish fillet, shrimp with 2 spoons of soy sauce and 1 spoon of ginger wine (rice wine and ginger extract). Cook for around 2 minutes on high heat and then add peanut worms. Pour the congee over chrysanthemum. Garnish sesame seed oil, pork fat, scallion, and grounded pepper. Eat with pickles and fresh ginger shreds.

?PRICE: 65,000 VND /$2.8 USD
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5. BÁNH TRÁNG NƯỚNG NGHĨA HƯNG (GRILLED RICE PAPER ON NGHIA HUNG STREET)
ADDRESS: 125/22 Nghĩa Hưng Street, Ward 6, Tân Bình District, HCMC

?? BÁNH TRÁNG THỊT NƯỚNG THẬP CẨM (Grilled Rice Paper With Bbq Pork And Assorted Toppings): Place a thick rice paper on a plate and put toppings in this order: laughing cow cheese, dried shrimps, minced pork, fried shallot, braised chillies, chillies sauce, fried pork fat, scallion, BBQ pork, beef jerky, dried chicken shreds and then sausage. Place on top of hot charcoal and grill until it turns crispy.

?PRICE: 35,000 VND /$1.5 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Select footage taken from:

PM Food Travel:
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

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Source: https://blogema.org
Read more all post Foods : https://blogema.org/foods/
47 Comments
  1. Best Ever Food Review Show says

    Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon
    Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

  2. Indigo Light says

    W t f. Jus sayin. Kudos! Hahaa ??

  3. brandan boehland says

    You have the best job ever congratulations for being so awsome and sharing your journeys with us folk that probably won't ever see other country's

  4. Vân Nguyễn says

    in 4:13 theres a jelly dessert anyone know the name of it?

  5. Jorji Jorj says

    ❤ Long is so polite and nice.

  6. Lonesome Nightingale says

    The sight of these worms made me feel nausea ?

  7. Nicole Ngatiari says

    Me liking the video immediately I saw Long??

  8. ASMRBlades says

    Its 2 AM, yet here i am watching someone eat worms

  9. Pratik M says

    People not cooking meat properly that's why COVID19 pandamic happened

  10. Dat Huynh says

    WOW. Like for real man. This chanel is 80% about Vietnamese Food in the hear of Saigon. And I can hardly find any comments from the Vietnamese people. OH MY GOD ! . This Chanel deserves much more than this !

  11. Genevieve Guedes says

    Sonny it felt like ur eyeballs were going 2 pop out of ur eye sokets after tasting the pancake?????

  12. Jomelyn Padonia says

    It is called Sawpo or Saipo here in Bohol, Philippines ❤️❤️

  13. Sarah Duropan says

    I'll try anything, given the opportunity. I've had balute a few times. A century egg, once (never again). I would try the worm soup, but I'm kinda happy that I don't have that particular opportunity. But I would give it a go.

  14. Knyque Ryzxyng says

    Dam, you are captivatingly hysterical!

  15. Monique Tran says

    Bro! The worms look like someone stuff a sock and you eat it and called it a worm. Lol. Kudos to you.

  16. Đăng Khánh says

    14:35 Hangover 4

  17. chocky naresh says

    Once try in North Korea

  18. Dillon Johnson says

    Logan Paul in 20 years

  19. rachel hendrickson says

    I love the tour guide guy…his facial expressions, his laughing lol

  20. Jr Tadpole says

    That bandana has got to go lol.

  21. Mr Chipps says

    I have seen a LOT of stuff as a butcher for over 25yrs,but I can safely say that I have NEVER seen a worm get circumscized…. ??

  22. MeBeKiwi 666 says

    Sonny and his "rut" beer.

  23. xXBellyXx xXKingXx says

    Wtf is wring with the dude behind him? 6:47 😀

  24. Gordon Marshall says

    Long reminds me of the Vietnamese guy that owned the bar in the Robin Williams movie "Good Morning Vietnam". lol

  25. anna stoikos says

    didn't see you eat worms   that means no stamina >>>????

  26. Truyền Lâm says

    Hahaha, caraman quay mấy cảng cười đau cả bụng

  27. Andrew Bui says

    Ummmmmm I was made in Vietnam but I speak English to

  28. Bharat Sharma says

    Why are there a pair of binoculars over the guys phone at 5:55 ??

  29. Travel With Sm says

    ?‍?

  30. Vivian Cheung says

    11:11 I LIVE FOR THE EDITING LMAOO

  31. Kira Kira says

    I swear this is the only place this man goes

  32. Marcus Hardigan says

    Watch yourselves out there. This is a great show you guys got going on here.

  33. Mykim Choi says

    I love Long ? so funny and charming

  34. Angelica Ferrer says

    Long and Sonny >>>>> BEST DUO

  35. Regina Narokobi says

    Omg the peanut worm looks scary.

  36. Jay E says

    I know you've probably heard this before but is there a reason why you don't put the music in the description? Shazam doesn't always know… I mean, the moment I heard 'Gloria Tells – Grow Up' @ 3:04, a thumbs up

  37. 帕迪拉羅納 says

    I’ve been watching your videos since last week ???

  38. Shakila Afrin says

    I love you

  39. Shakila Afrin says

    Love you baby and I like you

  40. see aunty says

    Price, taste and the cooks touch

  41. Ronald Biswas says

    penis jokes

  42. Gavla Tennis says

    OMG!!!!!

  43. E Customs says

    Them: pork intestine
    Me: oh dem chittlins fam, put hot sauce on em

  44. Dániel Molnár says

    6:48?

  45. DrKampfpudding says

    The peanut Worms Look exactly Like the parasites from "Rick and morty"

    Maby they got some Inspiration lol ?

  46. GroovyShrimp says

    6:49 why he start punching the air ?

  47. Mizii says

    Wtf is the guy doing at 6:49 in the backround ^-^

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