Most EXTREME Street Food in Malaysia – RARE Street Food Tandoori + MONSTER CRAB COOKING) in Ipoh!
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Today, we’re bringing you in for some EXTREME Street Food in Asia’s BEST Street Food Country – Malaysia! Get ready to eat with us as we explore DEEP through Ipoh, Malaysia’s hidden FOOD CITY!
01:06 MUST TRY Ipoh Bean Sprout Chicken!
06:12 EXTREME Chinese Tandoori Biscuit!
11:10 Malaysian Indian Syrup SOAKED Dessert!
14:17 Malaysian Crabs Cooked 3 Ways!!
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Ipoh, Malaysia has some of the best street food in the world, and we traveled from Kuala Lumpur, Malaysia to go for a FULL ON Street Food Tour with our friend Mark from Simply Enak, who runs food tours in Penang, Malaysia!
As soon as you arrive off the train in Ipoh, you know it’s gonna be good eating. We met up with Mark and immediately started exploring for street food!
First up, Mark is bringing us for the most famous street food in Ipoh, the BEAN SPROUT Chicken Rice!! Ipoh is famous for having the best bean sprouts in the world and also some incredible kampung village style chicken to go with it!
► Ipoh Street food Bean Sprout Chicken Restaurant Name: Ipoh Restoran Tauge Ayam Lou Wong
Address: 49, Jalan Yau Tet Shin, Taman Jubilee, Ipoh
Next up, we’re going for CHINESE Tandoori Biscuits!! Stuffed with sesame and sweet syrup, these are incredibly delicious!!
►Found at: 362 Heong Peah 3
Address: 362, Jalan Gunung Rapat, Kampung Baharu Gunung Rapat, Ipoh
And next up, we’re trying an AMAZING Malaysian Indian street food DESSERT CENDOL with super aromatic gula melaka palm sugar syrup and pandan jelly! You need to try this!
► Found at: Deen CT Corner Cendol
Address: 20, Jalan Mustapha Al-Bakri, Taman Jubilee, Ipoh
And to finish up our big street food tour, we’re going for MALAYSIAN street food Chili Crab and BBQ Crab and Salted EGG Crab!!! Super unique!!
► Found at: Restoran Makanan Laut Crab House芙蓉燒蟹
Address: 32, Laluan Perajurit 1, Taman Ipoh Timur, 31400 Ipoh, Negeri Perak
My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Kuala Lumpur eating up as much delicious street food as I can.
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