How Kentucky Fried Chicken Is Made (from Unwrapped) | Food Network



Colonel Sanders’ top-secret original handwritten fried chicken recipe is kept locked in a vault along with vials containing samples of all 11 herbs and spices!

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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!

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44 bình luận trong “How Kentucky Fried Chicken Is Made (from Unwrapped) | Food Network

  1. KFC is sooooo inconsistent with their chicken currently. Serving size, texture of the chicken, the way the food is prepared. Its so bad compared to KFC 10 years ago.

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  3. Jamaica have the best bomboclaaat KFC end of discussion 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🔥🔥🔥

  4. KFC hasn't been the same for a long while. Growing up we would have KFC on a Saturday, couldn't wait to tuck in and bite into a crispy coated piece of chicken. Now its just soggy, mushy and dripping in oil

  5. KFC ORIGINAL RECIPE TASTES DIFFERENT THAN WHEN I REMEMBERED IT AS A CHILD, LESS ( OF THE MORE EXPENSIVE ) HERBS, MORE SALT TO MAKE UP FOR THE LESS HERBS. ALSO IT IS MUCH MORE OILY. I GUESS THE TEMPTATION TO INCREASE PROFITS WON OUT.

  6. The receipe is not locked up like that. Its in asecure location with armed gaurds, and the ingredients are mixed half on the west coast, and the other half on the east, thrn they are shipped out before its bagged up its blended one more time at another location. I worked for them for along time my good friend was store manager and we operated the No. 2 store in all of Canada.

  7. by trained KFC workers in purpose-designed KFC facilities, and it takes 2,5 $ in my country to get a tasty bucket of it and for 5$ you,ll be full
    in UK for example only sandwiches are affordable, buckets are 3-5GBP over a full steak meal with beer in a mainstreet restaurant – those are sizable buckets but please, it's still KFC
    you want lots of cheap chicken u get full wing meal for 3.99 at Sals and derivatives
    buy it spicy and i guarantee you wont choke two down even with 10 beers or 2 0,7s of vodka
    one is doable but have tissues couse youre gonna sweat

  8. Used to work at KFC as a cook, long enough that just by tasting a piece of chicken I know what's been done right and wrong in the breading procedure.

    The breading procedures they show here produce a very substandard product. The rocker basket is such a bad idea. Rocking breaded chicken back and forth in a metal wire basket tears up the breading as the chicken pieces collide with each other.

    Also, that was not a "Mechanical mixer" handling the flour, it was a sifter, supposed to filter the lumps out, most of which are created by the dumb rocker basket. Semantics, I guess.

    It's all a moot point, though, because nobody actually follows the correct breading procedures anyway. You really don't want to know what people do to the chicken and insist that "It'll be fine." KFC cooks, if you want a good product…all you have to do is empty your dip baskets like you're supposed to!! Oh, and don't pour the chicken directly from the bag into the dip basket either, that's gross.

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