HOMEMADE ICE CREAM RECIPE | easy, healthy neapolitan ice cream



Learn to make easy, healthy homemade Neapolitan ice-cream using frozen bananas as the base. This ice cream is thick, creamy and super delicious. The flavor and texture are just like a traditional soft-serve ice-cream but without any dairy or refined sugars.

You can make this ice-cream ahead of time and keep it in the freezer until you are ready to serve. This is a cold, creamy refreshing treat that you feel good about eating all summer long!

C&D ICe-Cream E-Book:

INGREDIENTS & PRODUCTS USED + MENTIONED:
Large Loaf Pan:
Vitamix 5200:
Rubber Spatula:
Ice Cream Scoop:

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NEAPOLITAN ICE-CREAM RECIPE:
Vanilla Ice-Cream
3 frozen bananas
2 teaspoons vanilla extract
2 teaspoons maple syrup
2 tablespoons unsweetened almond milk

Blend all ingredients in a food processor or high-speed blender until thick and creamy. Transfer into the loaf pan, pushing all of the ice-cream to 1/3rd of the pan. Pop pan in the freezer.

Chocolate Ice-Cream
3 frozen bananas
3 tablespoons unsweetened cocoa powder
2 teaspoons maple syrup
2 tablespoons unsweetened almond milk

Blend all ingredients in a food processor or high-speed blender until thick and creamy. Transfer into the center of the loaf pan. Pop pan in the freezer.

Strawberry Ice-Cream
2 frozen bananas
1 cup of frozen strawberries
2 teaspoons maple syrup
2 tablespoons unsweetened almond milk

Blend all ingredients in a food processor or high-speed blender until thick and creamy. Transfer into the last 3rd of the loaf pan. Pop pan in the freezer.

Freeze for a minimum of 2 hours or until it is set up and easy to scoop.

If you freeze the ice-cream for longer, it will become hard SO just be sure to give it a few extra minutes to soften before scooping. ENJOY!

Disclaimer: product links may include affiliate links.
#icecream #neapolitanicecream #healthyicecream #veganicecream

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34 bình luận trong “HOMEMADE ICE CREAM RECIPE | easy, healthy neapolitan ice cream

  1. It's been 6 months since I had my favourite fast food. 2 months it was because of high school exams rest 4 months due to lockdown. Meanwhile these youtube recommendations
    Me: Don't do that . Don't give me hope.

  2. You are amazing! Loved your recipes and loved your easy and breezy way of explaining the steps. Super video, am definitely going to try these and download your ebook too. Thank you for both.

  3. I not a big fan of banana (I like it, but not very much), though I use it in smoothies without any problem. Still, I wonder if avocado could make its way into an ice cream. It's less fragrant than bananas. Of course it needs more sugar. I like that I can do a full avocado including its pit, and my Oster pro 1200, pulverize it in a smooth puree. I have to try…

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