Ultimate magazine theme for WordPress.

Can DRY AGE save a $1 Steak? | Guga Foods

33



You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.

Watch all DRY AGED Experiment I’ve done!

SUBSCRIBE to this Channel

———————————————–
Subscribe to my Other Channel

———————————————–
* Guga MERCH *
Cups & Boards:
———————————————–
My SOCIAL MEDIA, Let’s connect!
Facebook:
Instagram:
———————————————–
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* Dry Aging Equipment *
UMAiDry site::
Steak collection:
Ribeye/Striploin:

* Butchering Knives *
Slicer:
Boning:
Filet:
Chef:

* Eye of Round by Grand Western Steaks
Their Website:
Use Code “SVE” for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Slow ’N Sear Deluxe Kamado – Two Zones Are Better Than One.

* Best Weber Accessory (Slow n Sear) *

* BBQ Dragon Grilling Products *

* My Wireless Smart Thermometer *
MEATER:

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal:

* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
SNS for Portable Grill:
Heat Resistant Glove:
Otto Grill:

* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10×15)
Steak Rack System: (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *

**************************************************

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#DryAge #Steaks #Grilling


Source: https://blogema.org
Read more all post Foods : https://blogema.org/foods/
33 Comments
  1. BadAssEngineering says

    Your Damascus Steel Knives are freaking fly

  2. Demitri Lucas says

    I have a idea pineapple + dry aged

  3. Clayton Boyd says

    Guga….I get confused with you. Sometimes you sear first, then slow cook….but other times you say you slow cook then sear. WHICH IS BEST?

  4. puneet soni says

    Why do you sound like Peter griffin

  5. DeSean Anderson says

    "cant mention names" tell me those names so i can avoid those places!

  6. Qwertu says

    Guga: Turns $1 Steak into Filet Mignon
    Me: Turns Filet Mignon into $1 Steak

  7. Carlos Alberto Martins Junior says

    SOMEONE TRY AT HOME?

  8. laxattack032 says

    Enzyme. Not emzyme.

  9. neptune 11 says

    Im about to pineapple everything

  10. Juan Correa says

    i hope its the pineapple doing all the work and not the charcoal, torched wood, and smoker egg bbq. cuz all i got is a frying pan.

  11. Fear the Masters says

    Angel talks like he's not sure lol

  12. SemperSoullessStreams says

    The age old question is answered eye round is a shitty cut

  13. Babeena_Gt _ says

    I cut the eye round into thin slices and put it in herbs over night then put it in the dehydrator

  14. Bonsinious says

    The real question is who is giving this dude a roast for $1

  15. MEMBERS ONLY says

    MEMBERS ONLY – – – DO NOT SUBSCRIBE TO OUR CHANNEL‼️ Only if you Don’t Like to Win Free Sh!t (?) . . .Yes, We Give Free Sh!t Away ???. && Guga 4 President 2020!! ^^^And, Also. . . .

    ??????

    If you read the Comment this far into it ….. At the End of August 2020 and/or Beginning of September 2020; One lucky Subscriber will win $100 – $850. He/She will be awarded ……. if the channel reaches 1,200 Subscribers by that time! All you have to do is be lucky and Subscribe ya filthy animals’!

    Good Luck! ‘Taken Movie Voice’ ?

    ???⚠️⚠️⚠️ ?? ? ? ? ?

  16. R Sukut says

    Grill marks, bud.

  17. Kabob Brewster says

    Eye of round is the best for a roast beef. Slice that bitch super thin, make a horseradish sauce, slice some onions thin, put on some good bread and you have a great sammy.

  18. Brooks Wheatfill says

    So close to 2 mil

  19. faroshscale says

    That raw steak before the dry aging looked so unappetizing. Like a tongue.

  20. ARMO GAMER says

    For this steak u should mix it with kiwi it makes the steak 100 times better

  21. Josh King says

    I gotta stop watching your videos late at night

  22. Ace D says

    Still better to just crockpot eye of round

  23. siezar d says

    I thought his nickname for his tenderizing hammer was pineapple.

  24. Rik says

    try dry-age an entire cow

  25. Fred H says

    Ustedes son Venezolanos…….

  26. S K B says

    Tenderize with pineapple and then dry age it

  27. Stoned Beaver says

    I wish I was able to get hold of a piece of meat like that for one dollar. The lowest price for eye round in Sweden seems to be around 12 dollars.
    If it were this cheap I would eat real meat more regularly.
    I have to stick to sausage, bacon, ground beef and ready made meatballs.

  28. ZytrixFN says

    When I tell u this made me hungry

  29. Miya says

    Why does this guy end all his sentences like he just told a dumb pun

  30. Not Gheezy says

    45 days?!!!?

  31. Zombies4EvaDude says

    What the heck it looks like a meaty tree stump

  32. נתי אביהוד says

    Love u pitter grifen man

  33. Chimp Panzee says

    As a average person we've always eat that steak and feel lucky to have that in a meal ?

Leave A Reply

Your email address will not be published.